Product Description
Welcome to your dream retreat home for the 2nd Annual Prindle & Sugar’s TikTok Sourdough Retreat—nestled just steps from the shore in Corolla, OBX, North Carolina. With room for you, your starter and fellow sourdough enthusiasts to spread out, connect and bake, this is the perfect backdrop for deep dives into texture, hydration, levain, fold-counts, and seaside serenity.
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Just ~160 yards from the Herring Beach access—so after shaping loaves you can be toes-in-sand within minutes.
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A sprawling 12-bedroom, 12+ bath estate with over 7,700 sq ft of living space—ample room for baking and relaxing.
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Resort-style amenities including a 30’ × 15’ private pool, hot tub, rec room, elevator (yes!), and multiple gathering areas—ideal for both early-morning dough work and post-bake socializing.
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Beautiful coastal interiors with abundant natural light, open floor-plan kitchen + dining + living, and plenty of deck space for s morning cup of coffee or a night cap with fellow sourdough enthusiasts.
🎉 Retreat Experience Snapshot
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Sourdough baking competitions (classic loaf, inclusions with a twist and your favorite discard recipe) with AWARDS & PRIZES!
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Workshops on Sourdough Brioche & Pasta. All supplies are included!
- 5 days and 5 nights of baking fun!
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Breakfast & Dinners including a pasta bar and a seafood boil!
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One on One time with Prindle Sourdough and Sugar’s Sourdough Kitchen
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Networking with fellow bakers
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Lots of laughter and memories
✏️ What you’ll walk away with
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A refreshed, inspired sourdough mindset + new techniques you can immediately apply.
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Network of fellow creators and bakers.
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Beautiful memories in a beach-house built for community and comfort.
📌 Key Details
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Dates: Tuesday, September 22-Sunday, September 27th
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Location: Corolla, Outer Banks, NC
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Capacity: Up to 13 participants (10 bedrooms) – first-come, first-booked.
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Included in the retreat: Workshop access + demo materials + Breakfast & Dinner + welcome bag
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Payment: Full payment due at time of booking. Non refundable
🔖 Reserve Your Spot
Spaces are limited and this house fills fast for group retreats. Secure your spot today, and join us for a baking-through-waves, rising-loaves & seaside vibe weekend. Let’s make our second annual stronger, smarter, more connected—and just as fun.
CLASSIC SOURDOUGH COMPETITION
Award categories:
- The Doughminator Award (flavor, fermentation, crust, crumb, structure, scoring and ear)
- Look At Those Holes Award (open crumb, even fermentation)
- Most Explosive Oven Spring (strong rise, height, expansion)
- Crust Worthy Award (color, blistering, crispiness, caramelization)
- Biggest Ear Award (clean expansion, proper angle/depth)
- Most Picture-Perfect Loaf (decorative score, creativity, precision, design, visual impact)
- Worth The Carbs award (balanced flavor, acidity, texture)
INCLUSION SOURDOUGH COMPETITION
There will be an unexpected, fun and crazy twist that will be announced the day of the competition.
RULES:
- Batard shape
- Must use the ingredients provided (to be announced on mixing day)
- Must have a control score
Awards to be announced at the retreat
DISCARD RECIPE COMPETITION
This is your chance to shine and show your creative baking side!
- Competitor must submit 3 dessert discard recipes, emailed to prindlesourdough@gmail.com by July 20th
- Competitor can not submit a chocolate chip cookie or banana bread recipe.
- Recipe must use sourdough starter (active or discard) as an ingredient
- Recipe has to be mixed and baked within a 4 hour time period
- Ingredients must be in grams & have mixing and baking instructions
- Recipes may be adapted from existing recipes but must include the competitior’s own creative variation including recipes from Prindle and Sugars social media platforms.
- Direct copies of published recipes are not permitted
- Competitors must name their recipe creation
- Competitor must submit a picture of the finished product for each recipe
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